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Risotto with aromatic red wine preparation. Made in Italy.INGREDIENTS98% Arborio rice, dehydrated red wine preparation [maltodextrin, red wine (sulfites), red wine extract (sulfites), glucose], radicchio, beetroot powder. May contain traces of GLUTEN, NUTS and CELERY.PREPARATIONHeat the onions, salt and pepper in extra virgin olive oil in a pan, then add the risotto and fry briefly. Add 850ml warm water and some vegetable stock while cooking. Cooking time: 15-20 minutes. Then let it rest briefly and then refine it with butter and parmesan if you like.