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MARELLA

The Marella pasta factory was born in 1987 in Gioia del Colle, in the memory of gluten-free pasta for weaning, very long spaghetti to break, perfume of bread and cut grass, some sugar paper that wrapped the loose dough.


A pasta factory that recalls that tradition, with a totally artisanal production , which makes Marella pasta a truly special product of great quality .

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