CAFE CHAI SYRUP 70cl

This oriental mixture is probably the most versatile creation from our cooking pot. The café chaï is the classic way to sweeten coffee, tea and warm milk. This syrup can also be used to conjure up unique Christmas desserts.

Mathias Wirth junior got the inspiration for this syrup from a visit to a department store. On his shopping spree, he smells an intense, spicy scent and immediately tracks down the source of the smell: a man from Sri Lanka is just passing his own spiced coffee blend through a coffee grinder. That's why this barista is also called Café chaï – although there is no coffee in.

All syrups are produced and bottled in the syrup factory in Bern.