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Black Malabar Pepper

  • SFr. 7.90
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100g

Black Malabar mountain pepper is also called tiger pepper. It should always be used freshly ground or crushed.

With its intensely fruity Malabar aroma, this pepper spices among others meat, fish, seafood, vegetables and also desserts.


Ingredients:

black Malabar mountain pepper


Origin:

India