A choice blend of sun-kissed ingredients, organically grown and laden with a sensuous, fruity charm. Will delight even the most discerning palate, time and again.

The rounded, full-bodied notes of red berries dominate this fruity mix. It is, however, based on hibiscus blossoms, which give the tea its acidity and color. In the world's warmer regions hibiscus blossoms are prized as thirst-quenchers. The addition of other fruit varieties regulates the acid content, and other flavor nuances find their way into the cup. Our tea taster has succeeded in composing a blend with a brisk, fruity quality while reducing its acidity to an enjoyable level.

Many tea-drinkers enjoy the refreshment of a fruit tea during the day, either as a hot drink during the winter or chilled in the summertime.

For our fruit tea blend we have brought together red fruits such as elderberries with diced apple pieces and orange zest. The addition of rose hips and hibiscus lends the tea a brisk freshness and strength. Of course, all the ingredients are from certified organic sources.

A tea that is very popular with children, too.

Good to know...

Fruit teas should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling).