Namibian Pearl Salt
This extraordinary salt from Namibia is created by the salty sea water of the South Atlantic, which is dried by the sun and strong winds. The beautiful salt pearls are created similarly are little bit harderv compared to Fleur de Sel, so you shouldn't use it for cooking. Put it in a transparent salt grinder and use it as a finish for your dishes. The taste of the Namibian pearl salt is a little milder, so it goes well with bread and olive oil.