Matcha - Sticks

Our Matcha originates from the prefecture of Shizuoka on the island of Honshū. The region is famed for being the center of the Japanese tea trade. The special quality of the soil coupled with unusual climatic conditions sets the region apart and ensures thriving crops. The result is a mild but highly aromatic tea with a light, delicate sweetness.

For Matcha only the best leaves are selected from the first harvest. This premium tea is key to the traditional Japanese matcha tea ceremony. After a 2–3 weeks shading, the tea leaves shine in a glorious green. Directly after plucking the tea leaves, all leaf stems and leaf ribs are sorted out. This so-called "Tencha" is ground by a slowly rotating granite mill into fine powders. The vibrant, emerald green matcha powder is immediately packed airtight in individual packets to ensure freshness. Perfect for enjoying Sirocco matcha at home, in the office, or on the go.

As with all Sirocco teas, our organic matcha has been thoroughly tested for the presence of toxic metals and radioactive traces.

Enjoy the intense and fresh taste of green tea leaves combined with a silky smooth finish.