An exclusive flavor full of the traditions of Sri Lanka. Invigorating, round and strong-flavored, it will win over even connoisseurs used to nothing but the best.

Ceylon tea refers to a variety grown in Sri Lanka, which was formerly known as Ceylon. Ceylon teas are rich and relatively unaffected by hard water. They are valued highly for English blends and are usually taken with a little milk.

The three big tea-growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best-quality tea comes from the steep slopes at 1200 meters where there is enough air humidity and rain as well as the well-drained soil the plants thrive on. Our Ceylon Sunrise is organically grown and is of the highest quality.

Good to know...

An English breakfast tea should be brewed with water at a temperature of 95–98°C (leave the water in the kettle for a short time until it has stopped boiling).